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Can a restaurant company go public?

Yes. Restaurant groups and franchisors can go public without an IPO. We took Ideal Restaurant Group public by direct listing. Investors in a small public restaurant company look past one location to the model: unit economics that hold up, and a plan to open, acquire or franchise more units.

Joel Arberman, Meraki Partners · Reviewed October 2026. Based on 17 companies taken public since 1999: 11 by direct listing, 4 by reverse merger and 2 by IPO.

What do investors look for in a restaurant company?

Unit economics: sales per location, food and labor costs, and how long a new unit takes to pay back. For franchisors, the strength of the franchise system and royalty income.

Why would a restaurant company go public?

To fund new units, to acquire other restaurants or brands, to give managers and key employees stock options, and to build a brand with the credibility of a public company.

What is different about taking a restaurant company public?

Unit-level reporting and leases. Investors want to see performance by location, and lease accounting puts long-term leases on the balance sheet. Franchisors also have franchise disclosure rules to keep consistent with their SEC filings.

Which restaurant companies are a good fit?

Restaurant groups with several profitable units and a plan to grow, franchisors, and operators who want to acquire other restaurants or brands.

How does a restaurant company go public?

The same way as any other company: raise from the people who know you, typically $500,000 to $2 million from about 50 people, get two years of audited financials (or audits since incorporation, if the company is newer), file a registration statement with the SEC, clear its comments, and have a market maker file the Form 211 so the stock can be quoted on OTCQB. A direct listing takes about 10 months; a reverse merger about six.

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